tag:blogger.com,1999:blog-6305030.post114643234171829644..comments2024-03-15T10:20:34.198-07:00Comments on Rhosgobel: Radagast's home: PestoRadagasthttp://www.blogger.com/profile/01419540565463343922noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6305030.post-48159251783598266342010-05-13T11:23:37.885-07:002010-05-13T11:23:37.885-07:00Importing comments:
Radagast
Our pasta cooked fo...Importing comments:<br /><br />Radagast <br />Our pasta cooked for about eight minutes; we put frozen green beans into the water with the pasta, and they came out fine (not overcooked for us, and I don't like mushified vegetables). If you're using fresh, or have pasta that cooks longer, you might want to add them later. <br /> <br />If you wanted, you could probably just cook the green beans separately and then add them once the pasta was cooked.<br />April 30, 2006, 8:01:32 PM PDT – Like – Reply<br /><br />Amanda <br />One of the best meals of my life was linguine with pesto, green beans, and potatoes at a restaurant in Rome. I haven't tried to recreate it at home yet (maybe it'll be on the menu next week, though). <br /> <br />It hadn't occurred to me that you could boil the vegetables and pasta all together. Boiling green beans for 10-12 minutes isn't too long? Overcooked green beans are a culinary tragedy second only to well-done steak IMO.<br />April 30, 2006, 7:01:12 PM PDTRadagasthttps://www.blogger.com/profile/01419540565463343922noreply@blogger.com