tag:blogger.com,1999:blog-6305030.post109860713967152355..comments2024-03-15T10:20:34.198-07:00Comments on Rhosgobel: Radagast's home: LassiRadagasthttp://www.blogger.com/profile/01419540565463343922noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6305030.post-57188042437383495022010-05-13T11:45:36.492-07:002010-05-13T11:45:36.492-07:00Importing comments:
Prashant Mullick
Prashant Mul...Importing comments:<br /><br />Prashant Mullick<br />Prashant Mullick<br />Visit me on...<br />prashantmullick.com<br /> <br />My mom used to make Lassi without a blender. <br /> <br />She used a spoon or a egg beater (non-electrical) to whip up the yogurt with water. <br /> <br />I'm sure I remember it turning out just as frothy and smooth although you have to whip it quite vigorously. <br />October 25, 2004, 9:05:24 PM PDT – Like – Reply<br /><br />Radagast <br />Sya: Yeah, I guess that would make things harder. Kind of like trying to make a meringue before electric mixers. <br /> <br />Prashant: I've only had salted lassi once, and because I thought I'd ordered a sweet lassi, I was quite unpleasantly surprised. Maybe I'll have to try it again ...<br />October 25, 2004, 12:22:04 PM PDT – Like – Reply<br /><br />sya <br />Yes, it looks extremely easy. Unless you don't have a blender. <br />October 25, 2004, 10:30:29 AM PDT – Like – Reply<br /><br />Prashant Mullick <br />Sweet Lassi is the best, though a lot of people tend to also refer the salted kind. <br /> <br />Add a little salt and some cumin powder instead of sugar.<br />October 24, 2004, 2:05:52 PM PDTRadagasthttps://www.blogger.com/profile/01419540565463343922noreply@blogger.com