How do Radagast and SO celebrate the end of the semester?

By cooking, of course!

After getting home we made chicken in onion-tomato sauce (similar to hard-boiled eggs in spicy tomato sauce), fragrant pilaf Banaras style (basmati rice cooked with cinnamon, cloves, cardamom, peppercorns, bay leaf, and fresh ginger), and a raita of spinach and raw onion in a spiced mixture of yogurt and sour cream. We topped it off with lassi to drink.