If you want to go bake a pie, I've got both peach pie and pear pie recipes posted in my recipe archive.
1 - Rolled pie crust with the pie pan on top for scale.
2 - Using a rimless baking sheet to lift the crust.
3 - Crust in the pan.
4 - Peeling a peach after boiling it for two minutes.
5 - The peach filling going into the pie crust after sitting for 15 minutes at room temperature.
6 - The filling in the crust, topped with pieces of butter.
7 - Trimming the crust so that it overhangs by around 1/2 to 1".
8 - Pinching the two layers of crust together and getting ready to fold it underneath the top crust.
9 - Folding the overhanging crust underneath the top layer of crust.
10 - Trimming the excess crust away.
11 - Crimping the crust with a fork.
12 - Brushing on milk so the crust browns more.
13 - Sprinkling sugar on top; I find this gives the crust a nice texture once baked.
Recipe
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