Cheese!

In the past few years my SO and I have been bitten by the artisan cheese bug.  We started out sampling the cheeses at Trader Joe's; buying Basque Shepherd's cheese at Trader Joe's was probably the seminal event in our cheese-eating lives. Our friends have learned of our addiction to cheeses, and so for my birthday a few friends went to a cheese store and bought me a selection of cheeses that I'd never tried before. 

Clockwise from upper left: Beemster extra old (Holland, cow), Lagrein (Italy, cow), Humbolt Fog (California, goat), and Cashel Blue (Ireland, cow)

We broke out the cheeses the day before yesterday, serving them with good bread, almonds, and honey.  Since I know my friends are dying to know how these tasted, here's a quick summary. Note that I'm no cheese expert, so if you're looking for good descriptions I'd suggest you try another source :)

Beemster extra old: This is an aged cow's milk Gouda from Holland.  It's hard to see in the picture, but the cheese is studded with crystals, and thus is fairly showy.  We've had some aged Goudas in the past that were so strong that they were best used for cooking; eating them raw, even with bread and/or honey, proved unsatisfactory.  This Gouda, however, is a perfect eating cheese.  It's filled with good aged flavor, it's caramelly yet savory, but is mild enough that it's great all by itself or with a piece of bread.

Lagrein: This is a cow's milk cheese from Italy, made by the Mila co-op.  The cheese is bathed in red wine and spices, and has a very distinctive purplish rind.  And, oddly enough, it tastes just like a good salami.  I found this cheese to be perfect all by itself; eating it with bread or other sides overwhelmed the moderate flavor, which I wanted to savor all by itself.

 

 Humbolt Fog (front) and Lagrein (back).

Humbolt Fog: This is a classic California aged goat milk cheese, which I'm embarrassed to say that I hadn't tried before this tasting.  I'm a sucker for ash layers (I've loved the Morbier I've tried), but the ash seems like it's just for show (I didn't notice much of a flavor difference around the ash).  The cheese itself is a delicious melding of two distinct flavors.  The gooey outer region has a savory,  pungent taste with an almost blue flavor from the rind, while the center has a milder, tangy goat cheese flavor.  And since the two flavors are spatially separated, you can decide for yourself which flavor(s) you'll get in any given bite.  We both loved this cheese, and we ate the entire chunk in just one sitting.  The cheese reminded us of Le Chevrot, though the outer gooey portion of Le Chevrot we've eaten has been stronger in flavor.

Cashel Blue: This is a cow's milk blue cheese from Ireland.  Until a few years ago I disliked blue cheese; the classic "blue" flavor just turned me off.  But, I kept trying them, and my first favorite was Roaring Forties, which I had at The Cube in Los Angeles (my favorite cheese restaurant).  Cashel Blue reminds me a lot of Roaring Forties: it's a creamy blue, and was just delicious on bread either by itself or with a dab of honey.  I don't have a lot of experience eating blues, so can't say much more than "I liked it!"

The cheeses made for an absolutely delicious meal; thanks for the present!

New Orleans highlight: food

You all know me well enough to know that food is something I love, and thus I had to seek out good food in New Orleans (thankfully it was not hard to find). And, of course, I had to get pictures of the food to share here.

The first great food I had was at the Commander's Palace, which I've already posted about.



Turtle soup, gulf fish, souffle bread pudding, and the kitchen where it was all made.

The next good dinner I ate was at Cochon; I had andouille & sweet potatoes with a black-eyed pea vinaigrette, crab gumbo with a deviled egg, and louisiana cochon with turnips, cabbage and cracklins. Everything was delicious (especially the gumbo; it rivaled the Commander's Palace's turtle soup), but sadly only the crab gumbo picture is worth posting:


Crab gumbo with a deviled egg, and Cochon.
On my final day in town, thanks to a recommendation by doctorj, I headed off to Central Grocery and got myself a muffuletta; it was most excellent. It was big enough that I even brought some back for my SO (some people bring back flowers, t-shirts, or artwork; I bring back half-eaten sandwiches).


A muffuletta
And, since Cafe du Monde was just down the block from Central Grocery, I took ArtK's advice and headed over there to have some beignets for dessert after my muffuletta:


Just looking at these pictures again makes me hungry.

I now feel a great need to return to New Orleans to try out all the food I missed (and get more of everything I had).

Wheel of Food

BoingBoing linked to The Wheel of Food, a flash applet that lets you randomly choose a restaurant to eat at in your local area. Go play today!