The guitar course has been going for a few weeks now, and I'm having a blast. The course is focused around playing classical guitar, which I'd never really listened to before this course, but am now finding that I quite enjoy (both playing and listening to). I've still got a long way to go before I can do much of anything with the instrument, but it's fun to plink away at it every night.
And, as is traditional, I cooked my SO a birthday feast on the big day. This year the feast consisted of cheese blintzes (which will likely be this week's end-of-the-week recipe blogging post), crab dip, chicken ravioli, and a white chocolate cake filled with lemon curd. Everything was homemade, including the ravioli:
While the ravioli took hours to make (I remember now why we haven't made them for about three years), they were excellent with a sauce of nothing but butter and Romano cheese. My SO should have birthdays more often!