By cooking, of course!
After getting home we made chicken in onion-tomato sauce (similar to hard-boiled eggs in spicy tomato sauce), fragrant pilaf Banaras style (basmati rice cooked with cinnamon, cloves, cardamom, peppercorns, bay leaf, and fresh ginger), and a raita of spinach and raw onion in a spiced mixture of yogurt and sour cream. We topped it off with lassi to drink.
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