New Year's Eve:
- Breakfast: Baked French toast
- Lunch and dinner: Deli meats and cheeses (spicy Hungarian salami, paprika salami, fine and coarse liverwurst, black forest ham, roasted turkey, landjaeger, provolone, feta, Iberico, and English coastal cheddar), with ciabatta and rustic rolls
- Breakfast: Unknown (probably more deli meats)
- Appetizer / lunch: Bruschetta with fresh mozzarella
- Dinner: Cream of cauliflower soup, royal braised vegetables in cardamom nut sauce, saffron pilaf with peaches
- Dessert: Tarte Tatin
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